Because it's the second day of summer and because I choose to believe it will eventually get hot & stay hot here and because I love dessert...
here's a delicious summer dessert recipe for you to try.
1 box (0.3oz) sugar-free orange flavor gelatin
1/4 cup boiling water
16 oz orange creme flavor light yogurt
8 oz frozen light whipped topping, thawed
1 prepared 9" reduced fat graham cracker pie crust
1. In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
2. Transfer mixture to prepared crust; refrigerate at least 2 hours.
How simple is that? And it is so light and delicious. I've also made this recipe with lime jello & yogurt and raspberry jello & yogurt. It's a perfect ending to a hot summer day. Enjoy!